Introducing our delectable Fried Pineapple Rice, a mouthwatering fusion of flavors and textures that will transport your taste buds to a tropical paradise. Basically, we’re using rice that was prepped in advance and left to cool completely.
This dish can be served as a main dish or preferably as an accompaniment of a meat dish.
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-4
Ingredients
- 1/2 kg of cooked rice
- 1/4 kg of cooked peas
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 teaspoon of mixed colored pepper (yellow, red)
- 2 teaspoon curry powder
- 3 tablespoon vegetable oil
- Coriander leaves
- Salt, to taste
Directions
Step 1
On medium heat, place a large wok and once it’s hot, add 3 tablespoons of vegetable oil.
Step 2
Add onions and cook. When it starts to turn golden brown, add carrots, cooked peas, and the mixed colored pepper and let it cook for 3 minutes as you stir them up so they don’t stick at the bottom.
Step 3
Add 2 teaspoons of curry powder and a pinch of salt and stir well.
Step 4
Add the cooked rice and mix it with the ingredients until they are well incorporated.
Step 5
Add chopped pineapples and incorporate in the rice and let it simmer for 5 mins for the rice to get hot.
Step 6
Add coriander leaves and serve while hot.
Nutritional Information
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